Pasta with Squash

The other day I was feeling experimental and since I have never cooked anything with Squash and barely use my oven, I decided to do both.
I had no idea what to do with the Squash until I remembered my mother often makes a pasta dish with Squash as the main ingredient for the sauce. So I phoned her up asked for the recipe and added just a couple variations.

Here is the recipe (for 2 people):

200 gr pasta (short shape is preferred)
1 small squash, peeled and cut into small cubes
oil and salt
fresh goat cheese
fresh basil

Turn on the oven to about 200-230c
Place the cut peaces of Squash on a baking sheet, drizzle oil, salt and pepper on top, and mix them around using your hands. Leave the squash to cook until the outside is brown and inside is soft, turning the pieces over at least once.
In the meantime, bring a pot of water to the boil and throw the pasta in
Put the cheese, basil and squash in a bowl, throw the pasta in with a bit of its cooking water (remember to save some to make the sauce creamy!)
Mix all together

It is better to use a softer cheese because it will melt and make the sauce more creamy, I made the mistake of using one that was a bit too hard, but it still turned out delicious!
If you think the pasta turns out too sweet, you can add some hot pepper to give it an extra punch.

Enjoy!